By: Black Sheep Creators
Brut champagne is my pick here, but if you’re accustomed to sweeter cocktails, a prosecco would work and still bring the bubbles.
A champagne paloma is a tequila-based cocktail with fresh grapefruit and lime juices, as well as a glug-glug of champagne. This cocktail is on the tart side with a slight fizziness from the champagne.
1. Stir together grapefruit juice, lime juice, and tequila in a glass.
2. Add ice.
3. Pour in champagne and gently stir again.