Brut champagne is my pick here, but if you’re accustomed to sweeter cocktails, a prosecco would work and still bring the bubbles.
A champagne paloma is a tequila-based cocktail with fresh grapefruit and lime juices, as well as a glug-glug of champagne. This cocktail is on the tart side with a slight fizziness from the champagne.

Ingredients

• 3 oz freshly squeezed grapefruit juice (6 tbsp) from about half a grapefruit
• 0.5 oz fresh lime juice (1 tbsp), from about half a lime
• 1.5 oz Black Sheep blanco tequila
• Ice
• 2 Oz Brut Champagne

Glass & Garnish

• garnish each glass with a lime slice and a wedge of grapefruit sprinkled with kosher salt. You can salt the rim of the glass if you like, but or kept it simple with just garnishing with fruit

Method

1. Stir together grapefruit juice, lime juice, and tequila in a glass.
2. Add ice. 
3. Pour in champagne and gently stir again.