THE BLACK SHEEP
voted best tequila in the world
We live to introduce what others haven’t been able to taste before
and produce what has not yet been distilled.
Black Sheep shares six styles of tequila, (the famous barrel Aged 15 Year Extra Añejo, barrel aged 7 Year Extra Añejo, Añejo, Reposado, and Blanco) with ownership of a large Single Estate agave farm, and a Los Altos distillery primed for expansion. We call it the farm to bottle model, enabling us to maintain superior quality and consistency.
Black Sheep Tequila provides a trusted and memorable luxury brand, for new and unsuspecting “Tequila” drinkers. At the same time, the connoisseur will appreciate the stand-alone style that is re-shaping the category.
Black Sheep premium tequila has a unique old-world approach to its preparation; slow fermentation, special filtration of the juice of the properly selected, slow baked, and 100% aged Blue Weber highland agave.
Black Sheep’s distinctive taste and aromatic profile are due to the handcrafted and organic process, which provides a new meaning to the premium category. Reshaping the pallet and perspective from party shots to an enjoyable affluent beverage of choice. This black sheep goes against the grain, providing education, better ingredients, and a superior product.
In 2000, two childhood friends decided to have a reunion in Arandas Mexico. After sharing stories of family, work and laughter. We made a discovery, we are Black Sheep. Doing things our own way and thinking outside the box, paired with a shared passion of the land, we developed a goal to create the purest agave tequila.
Grow a Single Estate of the best quality Weber highland blue agave and create a handcrafted old world style ultra-smooth pure tequila.
Black Sheep Tequila cultivates highland blue weber agave that requires 7 to 10 years to reach full maturity under the brilliant sunshine of Los Altos de Jalisco. As done in the old-world approach, Black Sheep Tequila continues the handcrafted heritage.
For spirits connoisseurs that crave a taste for something new yet extraordinarily steeped in tradition, Black Sheep Tequila are produced entirely from the labor-intensive, centuries-old hands-on process. Sourced from only the highest-quality 100 percent Weber Blue Agave, each tequila, The Blanco, The Reposado, The Anejo, The Extra Anejo, aged seven and Black Sheep's oldest handcrafted released tequila - Barrel Aged 15 Years, are all traditionally handcrafted to create the perfect balance of flavors.
Black Sheep’s Exclusive Tequila’s handcrafted process is painstakingly meticulous, rarely practiced, and is a process that starts by slowly crushing the cooked agave to break the bonds of fiber and release the rich agave juice. From here, both the juice and the agave fiber are placed together into open air wooden fermentation vats and heated and cooled for just over three and half days, and then distilled in small-capacity, handmade copper pot stills.
Black Sheep tequila controls the process from the farm to bottle, enabling superior quality and consistency. Providing a trusted and memorable luxury brand, for new and unsuspecting “Tequila” drinkers.
The Tequila connoisseur will appreciate the stand-alone style that is re-shaping the category, as this black sheep goes against the grain, providing better ingredients, and a superior product.
No Salt, No Lime Required, a True Flyte.
All Black Sheep bottles are designed to honor the past while embracing the future.
– Pleasure is the ultimate goal –
At its heart, Black Sheep is seduction.
It’s a promise.
A decadent reward that carries you away.
It appeals to those who relish exploring the world through their senses.
Handcrafting unparalleled tequila is what we do. Our commitments – to the land, to the farmers, and people who make Black Sheep exceptional, are deep-rooted and engrained in our mission as a company. We craft the future.
We encourage you to go against the grain and enjoy tequila.
Be you, Be real – Be a Black Sheep.