THE BLACK SHEEP
voted best tequila in the world
WHERE IT ALL BEGAN
We live to introduce what others haven’t been able to taste before
and produce what has not yet been distilled.
SINCE 2000
Our Story
Black Sheep provides an additve free farm to bottle model, enabling the tequila to maintain superior quality and consistency.
Black Sheep Tequila provides a trusted and memorable luxury brand, for new and unsuspecting “Tequila” drinkers. At the same time, the connoisseur will appreciate the stand-alone style that is re-shaping the category.
Black Sheep premium tequila has a unique old-world approach to its preparation; slow fermentation, special filtration of the juice of the properly selected, slow baked, and 100% aged Blue Weber highland agave.
Black Sheep’s distinctive taste and aromatic profile are due to the handcrafted and organic process, which provides a new meaning to the premium category. Reshaping the pallet and perspective from party shots to an enjoyable affluent beverage of choice. This black sheep goes against the grain, providing education, better ingredients, and a superior product.
SINCE 2000
The Origin
A Mexican born fifth-generation agave farmer and his friend from Tennessee reunited in Arandas, Mexico. Their shared stories and laughter led to a discovery that birthed Black Sheep Tequila. Driven by a passion for the land and a desire to think outside the box, they set out to create the purest agave tequila. Thus, Black Sheep Tequila was born.
The Vision
Grow a Single Estate of the highest quality Weber Highland Blue Agave and create a handcrafted, old-world style, ultra-smooth pure tequila with three ingredients: water, custom yeasts, and agave.
The Handcrafted Small Batch
Black Sheep Tequila cultivates highland blue weber agave that requires 7 to 10 years to reach full maturity under the brilliant sunshine of Los Altos de Jalisco. As done in the old-world approach, Black Sheep Tequila continues the handcrafted heritage.
For spirits connoisseurs that crave a taste for something new yet extraordinarily steeped in tradition, Black Sheep Tequila are produced entirely from the labor-intensive, centuries-old hands-on process. Sourced from only the highest-quality 100 percent Weber Blue Agave, each tequila, The Blanco, The Reposado, The Anejo, The Extra Anejo, aged seven and Black Sheep's oldest handcrafted released tequila - Barrel Aged 15 Years, are all traditionally handcrafted to create the perfect balance of flavors.
The Exclusive Quality & Excellence
Black Sheep’s Exclusive Tequila’s handcrafted process is painstakingly meticulous and rarely practiced. It starts by slowly crushing the cooked agave to break the bonds of fiber and release the rich agave juice. From here, the single estate juice is placed into the wild in open-air wooden fermentation vats, heated and cooled for just over three and a half days, and then distilled in small-capacity, handmade copper pot stills.
Black Sheep Tequila controls the process from farm to bottle, enabling superior quality and consistency. Providing a trusted and memorable luxury brand for new and unsuspecting tequila drinkers.
The tequila connoisseur will appreciate the stand-alone style that is reshaping the category, as this black sheep goes against the grain, providing better ingredients and a superior product. No salt, no lime required—a true flight.
The Unique Luxury
All Black Sheep bottles are designed to honor the past while embracing the future.
– Pleasure is the ultimate goal –
At its heart, Black Sheep is seduction.
It’s a promise.
A decadent reward that carries you away.
It appeals to those who relish exploring the world through their senses.
THE COMMITMENT
Handcrafting unparalleled tequila is what we do. Our commitments – to the land, to the farmers, and people who make Black Sheep exceptional, are deep-rooted and engrained in our mission as a company. We craft the future.
We encourage you to go against the grain and enjoy tequila.
Be you, Be real – Be a Black Sheep.
