Tequila Michelada recipe is tequila, lime juice, a dash of hot sauce, Clamato and a Mexican lager over ice. It’s cool, refreshing.  Served in a chilled glass over ice with a salted rim, it’s perfect on a hot summer day, or after a long day at work.

Ingredients

Makes 2-Micheladas

• 3 Ounces Black Sheep Tequila Blanco
• 4 Ounces Clamato or Bloody Mary Mix
• 1/2 Ounce Worcestershire Sauce
• 3-6 Dashes Hot Sauce 3 is pretty mild
• 1 Lime Juice Only
• 1/4 Teaspoon Salt
• 2 Bottles Mexican Lagers

Garnish

• Salt the rim of the Glass
• Lime wedges or slices

Instructions

• Combine all ingredients except Lagers in a cocktail shaker over ice, shake 12 times until ice cold
• Take two frosted beer glasses, rim the edges with salt and fill with ice
• Add half the mix from the cocktail shaker to each glass, top off with an ice-cold Mexican Lager
• Garnish with fresh washed limes