It’s sweet, it’s salty, it’s tart, it’s everything you’ve ever wanted in a tequila cocktail -- no blender required. This sipper, a cousin to the margarita, gets its name from its salty rim (you can put a dash of salt in the drink, too) and the Mexican city/state of Chihuahua, renowned for distilling an agave spirit 

Ingredients

• 1 ounce Black Sheep Blanco or Reposado tequila
• ½ ounce triple sec
• 6 ounces grapefruit juice

Glass & Garnish

• Combine tequila, triple sec, and grapefruit juice in an ice-filled shaker and, well, shake it. Add ice to a salt-rimmed glass, strain cocktail mix into it, and garnish with a grapefruit slice.