A fusion of grapefruit and rosemary elevates any typical tequila cocktail into an aromatic and refreshing fall drink.

Ingredients

• 2 ounces Black Sheep Reposado tequila
• 1 1/2 ounces grapefruit juice
• 1/2 ounce fresh lime juice
• 3/4 ounce rosemary- infused simple syrup
• 1 rosemary sprig, for garnish

Rosemary- Infused Simple Syrup

• 1 cup sugar
• 1 cup water
• 5 sprigs rosemary

Glass & Garnish

• In a cocktail shaker, shake together tequila, juices, and simple syrup with ice.
• Strain into a rocks glass, over fresh ice.
• Garnish with rosemary sprig.

For Rosemary-Infused Simple Syrup

• Combine water and sugar in a small saucepan. Heat to a boil, continuously stirring until the sugar dissolves. Once the water starts to boil, lower the heat to a simmer.
• Gently roll the rosemary sprigs between your hands to release the aroma from the leaves, and then add them to the simmering liquid.
• Allow to simmer, uncovered, for 10 minutes. Remove from heat and cool to room temperature. Remove the rosemary sprigs. Pour the syrup into a container and keep in the refrigerator.
  *this simple syrup is enough for several cocktails.
   

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