If you have that summer craving for the lovely bitterness of Campari, you will crave this simple craft cocktail, made with Black Sheep Tequila, fresh lime, agave syrup, and Italian bitter.

2.5 ounces Black Sheep Tequila blanco
3/4 ounce fresh lime juice
3/4 ounce agave syrup or simple syrup
½ ounce Campari
½ ounce fresh grapefruit juice
Lime wheel (for serving)

Step 1 Add Black Sheep tequila, lime juice, agave syrup, Campari, and grapefruit juice in a cocktail shaker. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 25 seconds.

Step 2  Strain cocktail through a Hawthorne strainer or a slotted spoon into a chilled coupe glass. Garnish with lime wheel.