Nestled in the heart of the Los Altos Highlands of Jalisco, Mexico, Black Sheep Tequila was born from a profound passion for the land and a vision to create something truly unique. Our single-estate distillery meticulously crafts premium, handcrafted tequila that redefines luxury and tradition. By embracing the rich, red clay soils and elevated terrains of Los Altos, we cultivate agave that yields a sweeter, fruitier profile, setting our tequila apart in both flavor and quality. Experience the essence of our heritage with each sip, as we invite you to taste what has never been distilled before.

Uniquely & Unapologetically Pure

Black Sheep Tequila is defined by an uncompromising commitment to quality. Crafted in small batches using ancestral Open Air (“In the Wild”) fermentation methods, we honor the authentic identity of tequila—free from shortcuts and additives.
As one of the few tequila brands that owns and farms its own agave, we cultivate over 400 acres under the expert care of our co-founder, 5th-generation agave farmer Rodolfo. Using the traditional "entresaque" method, he hand-selects each agave at peak ripeness (7-10 years old), ensuring only the finest plants are harvested—while those that don’t meet our strict standards remain in the field.
Our meticulous process begins with an ultra-rare "jima" technique, where piñas are expertly shaved to remove the bitter cogollo before cooking. This labor-intensive sacrifice enhances the agave’s natural sweetness, resulting in a silky texture, zero bitterness, and an exceptionally clean finish.
From farm to bottle, Black Sheep Tequila upholds the highest craftsmanship standards. We use only 100% fully mature Weber Highland Blue Agave, slow-baked to perfection, and distilled in small-capacity copper pot stills—delivering an ultra-smooth, additive-free tequila that stands in a class of its own.

Black Sheep Tequila is handcrafted with a rare, meticulous process that few brands dare to attempt. We slow-crush cooked agave, extract the richest juice, and ferment it in open-air wooden vats before distilling in small copper pot stills—enhancing purity and depth.

As one of the few brands controlling its process from farm to bottle, we guarantee exceptional quality and authenticity. Our ultra-premium, additive-free tequila sets a new luxury standard, challenging industry norms with superior craftsmanship.

Crafted with 100% fully matured Blue Weber Highland Agave, our slow fermentation and specialized filtration create a silky-smooth, complex tequila—perfect for that #FirstSip moment.

We don’t follow trends—we set them. Our commitment to quality, sustainability, and innovation is unwavering. From our carefully cultivated agave fields to the expertly aged barrels, every step of our process ensures excellence. Be bold, be different—be a Black Sheep.

Results: Our tequilas have been voted Best in the World, including winning Platinum, multiple Double Gold medals in the San Francisco, Singapore, & New York World Spirits Competitions. Also Winning Awards in Tequila Aficionado, MLSA, and Consumer's Choice Sip Awards.