ThE BLACK SHEEP OF SPIRITS
BLACK SHEEP TEQUILA SHARES SIX EXCLUSIVE STYLES THE OLDEST RELEASED TEQUILA WITH A LINE OF SIX ARTISANAL, HANDCRAFTED LUXURY TEQUILAS
Labor-Intensive, Old-World Handcrafted Process Produces a Single Estate Small-Batch Line of Tequilas for Perfect Flavor and Balance. No Salt, No Lime Required, a True Flyte.
Black Sheep Tequila cultivates highland blue weber agave that requires eight to ten years to reach full maturity under the brilliant sunshine of Los Altos de Jalisco. As done in the old-world approach, Black Sheep Tequila continues the handcrafted heritage.
FRom FARM TO BoTTLE
Black Sheep shares six styles of tequila, with harvesting & production from over a million plants of blue agave produced every year, we’re a distillery primed for expansion. We call it the farm to bottle model, enabling us to maintain superior quality and consistency.
THE BLACK SHEEP
Black Sheep premium tequila has a unique old-world approach to its preparation; slow fermentation, special filtration of the juice of the properly selected, slow baked and 100% aged Blue Weber highland agave.
Black Sheep’s distinctive taste and aromatic profile is due to the handcrafted and organic process, which provides a new meaning to premium category. Reshaping the pallet and perspective of the United States tequila market from party shots to an enjoyable affluent beverage of choice, this black sheep goes against the grain, providing education, better ingredients, and a superior product.