2022 Crescendo!
Vintner Dinners on Friday, February 25.

Hosted in elegant venues throughout the region featuring some of the country’s most exclusive vineyards including: Darioush, Oakville Ranch, Fleury Estate, Bouchaine, and more.
Culinary maestros include top chefs from the Gulf Coast region and beyond including Jack McGuckin of Bijoux Restaurant + Spirits, Jude Tauzin, Executive Chef of Tony Cachere and more.
A Sinfonia representative will reach out to you to discuss your preferred location.
Main Event to be held Sunday Feb 27